The fourth bottle in the Origin Series standard lineup, Bardstown High Wheat joins a high-rye Bourbon, a Wheated Bottled-in-Bond, and a Rye - all award winning. It has almost double the wheat content of the bottled-in-bond and promises pastry bomb dessert perfection. Bardstown Bourbon Company's Master Distiller is none other than Steve Nally, Bourbon Hall of Fame member formerly of Maker's Mark and the "King of Wheat". The wheated Bottled-in-Bond and this bottle are some of his favorite brainchildren. 🛒 Sourced: $44.99 - Tower Wine and Spirits, GA 750ml. SRP is $49.99 as you'll find on their website. 🧪 Proof: 106 proof, 53% ABV. Barrel entry proof is 108 so there is minimal dilution. I'd imagine they settled at this proof point to address a common perception that wheated bourbons feel thinner on the tongue due to their soft sweetness. The lack of dilution likely helps a good bit. They'll tell you that this makes it "cask strength" on the t...
Trip Inspiration Almost seven years ago, I signed up for the Maker's Mark ambassador program, a free email list which comes with the novel kicker of being able to follow a barrel of Maker's Mark whisky through their production process. At six years and eight months of maturation, I got a notification that my barrel was ready and would be in the second season batch for 2025. While it might be a bit of a gimmick, I just had to go up to Loretto, KY for the free tour and specially labeled bottles (TBD on if it tastes any different than regular Maker's). A buddy and I decided to make a long weekend out of it, stopping into a handful of other distilleries nearby. Itinerary Overview While we chose to stay in Bardstown, the bourbon capital of the world, I believe Louisville is increasingly the home base for most bourbon trips. That being said, I quite enjoyed the quiet and small town vibes of Bardstown. The drive from Atlanta, GA took about six hours on mostly state highways but w...