This ready-to-drink canned latte from Philadelphia coffee institution, La Colombe offers a sweet cold brew experience in a convenient package. La Colombe uses a in-can oxygen barrier to keep it fresh and Nitrous Oxide to help create a micro-foam head and silky texture. Marketed as a cleaner alternative to typical bottled coffee drinks, it has a simple ingredient list and uses sugar instead of corn syrup and real vanilla extract with around a third of the added sugar of the average RTD coffee. There is also added lactase to make it easier to digest for those with sensitivities to lactose (more recent iterations have gone lactose free). It comes in both 11oz. and 9oz. iterations both floating around $3-4. 🌍 Origin: Single-origin Colombian beans 🔥 Roast Level: Medium Roast. Specifically, they use their signature Espresso Roast profile (often associated with their Nizza blend characteristics). 🧪 Brew Method: Cold-Pressed Espresso - The coffee is steeped as a cold ...
I recently have been working my way through a bottle of Blue Note Juke Joint and enjoyed it's fruity profile but have had a tough time killing off the bottle due to a strange botanical off-note in the transition from palate to finish, somewhat reminiscent of vegetable clippings or fermenting tea. As has been my custom, I started absentmindedly dumping a few other bottles on my "death row" into it and a combination with a minority percentage of Old Grand-Dad 114 seemed to be one of the better outcomes. A clear destination in mind, I recreated it in this 75/25 blend. How does it hold up? Vámonos! For the uninitiated, Whiskey Frankenstein is the practice of whiskey blending at home to create improved or interesting combos. 🧪Preparation I blended the two spirits in a 75/25 ratio to arrive at a 50ml sample, majority Blue Note. Final proof should be around 98.25. Whiskies were measured using a 100ml lab-quality graduated cylinder wielded with questionable ...