Castle and Cairn

Hailing from Missouri, the Holladay distillery is the oldest west of the Mississippi still operating on its original site, having been founded by Ben Holladay himself in 1856. Then called the "Blue Springs Distillery", the burgeoning company stored its barrels in a nearby cave to age, a favorite spot for visitors to this day. The distillery only changed hands four times, residing with the current ownership group since 1993. Ben Holladay has become a darling of enthusiasts and those "in-the-know" due to both their quality and transparency, providing both highly detailed labeling on the side of the bottle as well as a distiller's journal  with notes from the production team. This bottle of Ben Holladay Soft Red Wheat is from the March/April 2024 batch  (bottled across month end - one single batch), pulled entirely from floor 3 of Rickhouse C. They created this batch with the intent of allowing it to be compared to the August 2023 batch, also from a single floor of...

First released in 1997 by New Holland Brewing out of Holland, Michigan, Dragon's Milk has been a favorite of beer enthusiasts for decades, introducing many to the Imperial Stout style. While New Holland has grown to more than 400 employees, it's craft roots are as strong as ever and they continue to put new and interesting product on shelves nationwide. In this post, we'll explore the history of Dragon's Milk and how New Holland has deftly elbowed it's way back into my fridge. Dragons Milk - The Flagship Black as midnight, the original Dragon's Milk is a high-gravity imperial stout aged in first-use bourbon barrels for three months. The malt bill includes significant proportions of Munich malt, chocolate malt, and roasted barley which leaves enough residual sugar to help cut down any abrasiveness from higher final alcohol content or tannin extraction from the barrel. Barrels used are recently emptied of bourbon or "wet" which means that there is plent...

Barton 1792 out of Bardstown, KY is part of the Sazerac family of businesses which also includes Buffalo Trace. 1792 is their current flagship brand which also comes in Full Proof, Cask Finish, and Sweet wheat iterations. Full Proof has been almost impossible to find since Jim Murray named it his 2020 World Whiskey of the year, but I have started to see it somewhat regularly and demand seems to have fallen enough that big players like Costco are able to get in on the action, moving some single barrels at lower than SRP. Costco has a very strong relationship with Barton as the latter bottles the white label Kirkland Small Batch , Bottled-in-Bond , and very elusive Single Barrel. As opposed to store picks, a single barrel program of this magnitude likely required Costco to rely on the distiller to pick the barrels against a target profile, potentially sending a tasting team to workshop that target and then letting Barton replicate to similar casks in their barrel management system. ...

Introduced in 2026, Old Fitzgerald 7-Year Bottled-in-Bond is an attempt by Heaven Hill to make use of expanded Larceny/Wheated stocks and get consumers access to the Old Fitzgerald brand at a lower price point and wider distribution. The Old Fitzgerald Decanter series is a bi-annual premium release featuring higher age stated bourbon in a beautiful bottle. They retail for more than $100 and are quite hard to find. On the other hand, this 7-year edition is intended to be a year-round, permanent flagship for the brand. With the tagline "Your Key to Hospitality", Old Fitzgerald 7-Year features a quite lovely bottle that harkens back to the decanter styling albeit at 700mls and a more slender footprint for behind-the-bar or sidebar use in cocktails. The Old Fitzgerald brand was previously the flagship offering of the legendary Stitzel-Weller distillery before it's closure in 1992 and purchase of the offering by Heaven Hill in 1999. Fitzgerald himself was actually a Treasury A...