From Cometeer's in-house roast brand Winslow Coffee Company, Home Sweet Home is a dark roast blend that aims to highlight chocolate and nut notes. Winslow Coffee Company is used as a testbed for Cometeer's internal processing, with the brand profile tending towards smooth, low acid, and balanced coffees in an homage to the "time-honored tradition of the morning cup." If you are not familiar with Cometeer's process, they use a precision brew system to make a strong coffee, 400ish pounds of bean at a time, concentrate at roughly 10x final strength that is then flash frozen at -321 degrees. They typically work with Roasters individually to perfect the settings for each brew. 🌍 Origin: Not Specified, Central and South America - Washed 🔥 Roast Level: Dark 🧪 Brew Method: Cometeer Pod, 6oz water added 👅 Flavor: Not overly roasty. I do get the walnut, some cereal, and more of a dark chocolate coco towards the finish. Did not find the molasses or any overt sweetne...
Hand selected by legendary father-son master distillers Jimmy and Eddie Russell, Russell's Reserve Single Barrel Bourbon is renowned for its quality and can still be found more widely than some of the high age stated special releases. Russell's Reserve barrels are pulled from the center cut, the middle 3-5 floors of Wild Turkey's 7-story rickhouses, which get a good balance of fluctuations in temperature and humidity. They don't give much more info beyond that, but if you're interested in Wild Turkey's laser codes you can sus out a few more details. These codes etched into the back of the bottle just a smidge above the base. LA NA20E1339 - LA codes started in 2024, A20 is January 20th bottling, N is 2025 (M was 2024 - sequential alphabetical), E bottling machine and time of day 1:39PM. This shelf destined bottle doesn't note the location or barrel number, but we know they were pulling from Tyrone F&G (high spice and leather) and Camp Nelson B (sweet w...